Never wonder what to make for dinner!

Subscribe to Magdalena's Weekly Menu! This is a weekly email with 3 fun and delicious dinner recipes, as well as printable grocery lists to simplify your life. Think of it like a meal kit without the ingredients—it takes the work and stress out of meal planning.

The Weekly Menu is a great option if you:

• Like cooking, but hate planning

• Want to cook more, but don’t have much experience

• End up ordering takeout because you can’t figure out dinner plans

There are two versions of the Weekly Menu: one with meat-inclusive recipes for omnivores, and one that is entirely vegetarian (includes instructions to modify the recipes for a vegan diet). Every weekly menu also contains suggestions to accommodate gluten-free, dairy-free and nut-free lifestyles.

As a personal chef, I used to offer meal planning as a service for individual clients, for the price of $30/week. That’s how much people were willing to pay just so they didn’t have to think about what to make for dinner. The Weekly Menu costs $15/month, which is only about $3.75 per week. The only difference is that it’s not as personalized—but I’m happy to help you customize each recipe to your needs.

Here are some examples of recipes sent out in past weekly menus:

Miso-Marinated Salmon
Peanut Lime Chicken
Thai Beef & Cabbage Stir-Fry
Winter Squash Chowder
Teriyaki Tofu Bowls
Spanish Chickpea Stew
Spiced Red Lentils with Apple & Lemon

Sound good? Then I’ll see you on the email list!

Chef Magdalena